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6 Types of Outdoor Grills
Most people love to host their family and friends for barbeques. In fact, barbecuing is one of the most popular activities for outdoor entertaining. You and your guests will enjoy the delightful aromas and fresh outdoor air as you cook your favorite foods. Although we associate outdoor grilling with summer entertaining, there are many different types of grills that you can use year-round. Check out these 6 types of outdoor grills that might keep you grilling throughout the year.
Are you a barbecue lover and looking for a perfect barbecue outdoor grill? Choosing the best grill often seems challenging. For many, it’s comparable to buying furniture or even a new vehicle. When it comes to making the ideal choice, the many choices break down into 6 types of outdoor grills to consider. The grill’s material, surface area, energy use, amongst many other factors, are all taken into consideration. Different types, sizes, and price points of grills are suited to the preferences and needs of the individual. This can complicate your decision, so we’d like to break it down and simplify the process.
Any experienced barbecue will tell you the most important factors to consider, such as speed, quality, comfort, and flavor for a barbecue grill. However, everything boils down to personal preference, which is why it’s critical to choose a grill that suits your lifestyle and ensures you years of use and enjoyment.
Factors to consider
First, the type of grill you should buy determines various factors, including the size of the space you have available, the flavors you want to impart to the foods you’re cooking, and your budget. Also, consider how often you plan to use your grill.
Types of outdoor grills
A backyard BBQ is a must-do when the weather is good, and getting the right grill will help you progress from beginner to neighborhood grill master. If you are buying your first grill or updating your outdoor kitchen, there are different types of outdoor grills to choose from, each with its own set of advantages and disadvantages.
The type of fuel used to generate heat is the most fundamental difference between grills. Though personal preference plays a role in choosing, it is crucial to understand how each will help your outdoor cooking. Here are six types of outdoor grills to consider.
1. Gas grills
It is the most popular form of outdoor barbecue grill, and it is well-liked for its ease of use. At the touch of a button, gas grills light up and heat up quickly. They also give the cook a lot of control over the heat setting thanks to temperature control knobs. Most gas grills have several burners, allowing you to create different cooking zones. In the United States, gas grills are the most common grills. Furthermore, they cool efficiently and are simple to clean.
Freestanding Gas Grills
Freestanding gas grills have significant benefits over conventional large grills in that they are conveniently transported and shifted around. Like a high-powered outdoor microwave, it is comfortable and straightforward.
Built-in gas grill
A built-in gas grill is larger than the freestanding grill. This grill takes up the least amount of room possible and rests comfortably on an island cooking platform. It is perfect for barbecue enthusiasts who don’t have a lot of space but still want to enjoy delicious home-cooked barbecue food!
Natural gas grills
Over the last few years, natural gas grills have become increasingly popular. It is useful, fast, practical, and simple to use. Natural gas grills operate by the same pipeline that connects to your home’s gas line.
It is best for a quick and easy way to prepare delicious and nutritious grilled meat, vegetables, or fish on a weeknight or weekend with minimal effort.
It is perfect for someone who wants a delicious burger or steak without spending too much time on the grill.
Gas grills do not get as hot as charcoal grills, and they are more expensive.
Food cooked on gas grills is said to have less of a “classic BBQ” flavor than food cooked on charcoal grills.
2. Charcoal Grills
For a variety of reasons, charcoal grills have long been a favorite of outdoor cooks. A charcoal grill is simple to operate, and people adore the smoky, rich flavor that charcoal provides. They are perfect for experienced grillers.
You’ll need a lot of store-bought charcoal, lighter fluid, and a light source to use them. Nothing beats the smokiness and distinct flavor of charcoal grills when it comes to cooking flavor. They do, however, take a long time to heat and are difficult to clean.
Charcoal Kettle Grills
Charcoal Kettle Grills are much smaller than traditional charcoal grills, making them easier to carry. Ideal for those who want to take their favorite smoky barbecue flavor with them on the go. Perfect for a quick BBQ while out and about.
Traditional Charcoal Grills
It is the old-fashioned charcoal grill for those looking for the most intense taste. This grill is typical, made of thick cast iron. It is best for those who aren’t afraid to invest the time or get hands dirty with charcoal to get those additional flavor elements to please the taste buds.
It is suitable for more extreme and professional grillers.
It requires considerably more time than a gas grill, and a chaotic cleanup follows.
It can take up to 30 minutes for coals to heat up.
In cold temperatures and strong winds, it isn’t easy to stay warm.
Charcoal can be more expensive than propane gas at times.
3. Woodfire grills (Pellet Grills)
The first grills ever used by man were wood fire grills, probably because no other barbecue compares to a wood-fired grill! Typically, these grills sell as open grills with no cover. Wood grills impart a distinct smoke flavor on whatever you cook, and the taste challenging to beat. These grills, also recognized as pellet grills, are very similar to the previous ones.
Just one distinction is that they are using wood as a heat source instead of charcoal. They’re perfect for anyone who wants to enjoy authentic barbecue flavor while grilling in style. On the drawbacks, they are more challenging to start and sustain, and they are more costly.
It is suitable for anyone who enjoys traditional old-style grilling and barbecuing.
It takes a very long time for all the fire to blaze and burn it to the ground enough to begin cooking. You must, however, keep an eye out for when you may need to replenish the wood. It has the potential to be expensive.
4. Ceramic grills
If you’re feeling fancy, a ceramic grill is sure to fulfill your cravings for succulent beef. It works wonders to maintain an ideal temperature for many hours and restrict air movement within them, resulting in consistently tasty and juicy meats. They’re even useful if you’re making a lot of food at once. They are, however, not very small and come at a significantly higher price.
Ceramic grills have become increasingly popular in recent years. They do a fantastic job of maintaining ideal temperatures, and since the airflow on these grills usually is restricted compared to other grills, the meat comes out juicier. Perfect for maintaining a consistent temperature over a long period. These grills are perfect for cooking quickly and efficiently.
It is best for Barbecue enthusiasts who want to cook a large quantity of food without repeating the setup process.
Ceramic grills are more costly than the majority of other grills available. They also weigh a lot, making them difficult to lift, which is a significant disadvantage for many users.
5. Portable Grills
Often all we want is a small grill to cook on the go, whether we’re at a party, on the beach, or tailgating before a big game. Portable grills can operate by gas or charcoal, but they have a small surface area. Both available grills are available in a mobile version. Some equip with built-in gasoline or charcoal heaters.
It is suitable for anyone who likes to cook on the go or wants a smaller grill.
It is best for trips, parties, and tailgating are all possibilities.
Because these grills are much smaller than their contemporaries, the surface area is small, limiting the amount of food you can cook at once.
6. Infrared Grills
The last one in 6 outdoor grill types is Infrared grills, which can be complicated and high-tech, but their operation is effortless. An emitter plate sits above the grill’s gas burners on these grills. The flames’ infrared heat can absorb by this plate, which then radiates it back to the food you’re frying. The emitter plate does an excellent job of separating the gas burners’ food, preventing flare-ups that can quickly transform a perfectly charred steak into a wholly burnt steak.
It is suitable for searing meat at a consistent temperature with fewer flare-ups.
When it comes to selecting the ideal grill for your needs, there are several factors to consider. Take your time while making your decision! Ultimately, the choice of an outdoor grill comes down to personal taste and desires. Consider how big the crowd you’ll be feeding and if you’re willing to sacrifice consistency and flavor for ease of cooking and execution when making your order.